At Pier 909, we believe in a culinary journey that showcases the best of fresh ingredients. Our chef crafts each dish with passion, ensuring a memorable dining experience for every guest.
HOW PIER 909 GOT THEIR NAME
Growing up at 909 Irving Avenue and spending countless hours on this pier!
CATERING SERVICES ARE AVAILABLE AS WELL AS PRIVATE DINNERS IN OUR BANQUET ROOM!
A Picture is Worth a Thousand Bites: Explore Pier 909's images
Risotto with Shrimp added
DINNER Menu
APPETIZERS
GRANDMA DEE'S MEATBALLS
12
Meatballs made from my mothers recipe (my daughter called her Grandma Dee)
ARANCINI
12
Fried Parmesan Risotto Balls served with Marinara, Alfredo, and Pesto
GRANDPA DEE'S LUMACHE
16
Snails baked with Garlic Butter (Grandpa Dee's Favorite, yes, my daughter called him that)
BRUSCHETTA AL POMODORO
12
Diced Tomato, Onions, Garlic, Basil, and Olive Oil served aside Toasted Bread drizzled with a Balsamic Glaze
CALAMARI FRITTI
15
Lightly Fried Squid served with Lemon and Marinara Sauce
MUSSELS
14
Served in a White Wine Sauce
GARLIC BASIL SHRIMP
14
Shrimp with Garlic, Butter, Olive Oil, Fresh Basil, and White Wine
SCALLOPS
16
Scallops seared and served on a Lemon Basil Sauce
ENTREES
PORK CHOP RIPIENO
28
Sicilian-style pork chop with a Breadcrumb crust, cooked in a Tomato Sauce with Prosciutto, Olives and Capers, served with Mashed Potatoes
SPAGHETTI BOLOGNESE
18
Classic Italian Meat Sauce served over Spaghetti
CHICKEN PICCATA
20
Chicken Cutlet sauteed in a Lemon, Butter, White Wine Caper Sauce and served on a bed of Angel Hair Pasta
ORECCHIETTE SAUSAGE/BROCCOLI
18
Orecchiette Pasta served with spicy sausage and Broccoli in a light cream sauce
EGGPLANT PARMIGIANA
18
Eggplant breaded and sauteed topped with Marinara Sauce and Melted Provolone, served on a bed of Spaghetti
ITALIAN STEAK - PALERMO STYLE
28
6oz Flank Steak topped with pesto served over a bed of linguine cooked in a white wine, caper, garlic sauce with sauteed grape tomatoes
SALMON
20
Parmesan crusted salmon served with veggie of the day or side pasta
LINGUINE SEAFOOD PASTA
35
Linguine served with Mussels, Clams, Shrimp, and Scallops in a Vino Blanco Sauce
CHICKEN ALFREDO
20
Grilled Chicken a top a bed of Fettuccine tossed in our Homemade Alfredo Sauce
SUBSTITUTE SHRIMP FOR $2
RISOTTO
18
Creamy Italian Rice dish served with Mushrooms
ADD SHRIMP $9
CHICKEN/VEAL PARMIGIANA
20/28
Breaded Cutlet topped with our Homemade Marinara Sauce and melted Provolone Cheese served a top a bed of Spaghetti
CHICKEN/VEAL MARSALA
20/28
Cutlet served with homemade Marsala Sauce, served with Mashed Potatoes
LASAGNA
15/18
Veggie or Meat Lasagna
ENTREES salads
GREEN SALAD
8
Dressings - Italian, Balsamic, Blue Cheese or Ranch
ADD CHICKEN - $7 - ADD SHRIMP - $9
CAESAR SALAD
8
Served with Caesar Dressing
ADD CHICKEN -$7 - ADD SHRIMP -$9
SIDE DISHES
MASHED POTATO
5
VEGGIE OF THE DAY
5
PASTA CHOICES
5
Choose one, Linguine, Fettuccine, Spaghetti, Angel Hair - Served with Marinara or Butter
PASTA CHOICES
7
Choose one, Linguine, Fettuccine, Spaghetti, Angel Hair - Served with Meat Sauce or Alfredo
desserts
HOMEMADE CAKES
8
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFIGH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
brunch menu
BREAKFAST
*Served with Potatoes, choice of Bacon or Sausage Links, Fresh Fruit, & Toasted Baguette
ROASTED TOMATO & BASIL FRITTATA
14
Tomatoes, Mozzarella, and fresh Basil*
PROCIUTTO & CHEESE FRITTATA
16
Prosciutto Ham and Provolone*
ITALIAN SAUSAGE & PEPPERS FRITTATA
16
Italian Sausage, Asiago Cheese, Bell Peppers, and Onions*
FRENCH TOAST
14
Fresh Berries, Orange Zest, and Whipped Cream Served with Bacon or Sausage
RICOTTA PANCAKES
14
Fresh Berries, Lemon Zest, and Whipped Cream Served with Bacon or Sausage
TRADITIONAL BREAKFAST
14
Two Eggs Scrambled with cheese*
EGGS BENEDICT
16
Tomatoes, Prosciutto, Poached Egg, overtop an English Muffin topped with Hollandaise, served with Home Fries.
STEAK & EGGS
18
Flank Steak topped with Hollandaise Sauce served with Scrambled Eggs & Cheese, & a Toasted Baguette
SIDE DISHES
SCRAMBLED EGGS W/CHEESE
4
TOASTED BAGUETTE
2
COLESLAW
5
ROASTED EGGPLANT
5
PASTA SALAD
5
HOME FRIES
5
FRESH FRUIT
6
BACON OR SASUAGE
6
SIDWINDERS FRENCH FRIES
6
APPETIZERS
GRANDMA DEE'S MEATBALLS
12
Meatballs made from my Mother's recipe (my daughter called her Grandma D)
WHIPPED RICOTTA DIP
12
Ricotta Cheese, Extra Virgin Olive Oil, Lemon Zest, and Fresh Herbs served with Toasted Baguette Slices
MEAT & CHEESE BOARD
20
Assorted Meat and Cheeses, Grapes, Cherry Tomatoes, Roasted Red Peppers, Assorted Olives, Whole Grain Mustard, Mango Chutney, Jam, and Assorted Bread and Crackers
SALADS & SOUP
GREEN OR CESAR
8
ADD CHICKEN FOR $7 OR ADD sHRIMP FOR $9
CUCUMBER CAPRESE SALAD
8
Fresh Mozzarella, Tomato, Basil, Cucumber, Extra Virgin Olive Oil, Pesto, and Balsamic Glaze
sandwiches & wraps
ITALIAN SUB
18
Genoa Salami, Mortadella, Capicola, Prosciutto, Provolone, Tomatoes, Giardiniera, shredded Iceberg Lettuce, Mayo, and Italian Dressing on a Italian Sub Roll
CHEESE STEAK
12
Sliced Ribeye seasoned with our special seasoning served with Grilled Peppers, Onions, Mushrooms, and Mayo topped with Provolone Cheese on a toasted sub roll
GRANDMA DEE'S MEATBALL SUB
16
Homemade Meatballs, Parmesan, Marinara Sauce with Melted Provolone on a toasted sub roll
GRILLED CHICKEN PESTO WRAP
16
Marinated Chicken Breast, Mozzarella, Tomatoes, Shredded Romaine Lettuce, and Pesto inside a Flour Tortilla
ROASTED EGGPLANT AND TOMATO WRAP
14
Roasted Eggplant and Tomatoes with Mozzarella, Basil, Balsamic Glaze served inside a Tomato Basil Tortilla
kids menu
GRILLED CHEESE
8
Served with French Fries
SPAGHETTI PASTA
5
Served with Butter or Marinara
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFIGH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
Pier 909's HAPPY HOURS AND SPECIAL EVENTS
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 10:00 am – 09:00 pm |
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